Cider cocktail with ginger liquer
Hot buttered bourbon and cider
V8 bloody mary mix


Almost no-knead bread
Herbed zucchini cheese bread
Soft pretzels
Sweet potato biscuits
The Militant Carnivore’s cheddar-chipotle cornbread
Whole wheat no-knead bread with flaxseeds and oats


Classy, homemade Egg McMuffin
Individual baked scrambled eggs
Nutritional powerhouse pancakes
Quinoa porridge


Benne wafers
Blackberries with sweet cream

Buttermilk cookies with lemon zest
Butterscotch pudding
Cardamom cookies
Chewy triple ginger cookies
Chocolate mousse
Chocolate-covered macaroons

Chocolate espresso cake with chocolate mascarpone frosting
Chocolate babka

Chocolate-banana “ice cream”

Chocolate bourbon cake

Chocolate featherweight cookies with walnuts and cocoa nibs
Clementine cake

Dark gingerbread pear cake

Heath bar cookies

Lemon blueberry yogurt cake
Lemon pie
Nectarine, mascarpone, and gingersnap tart
Oatmeal scotchies
Olive oil cakes with lemon and thyme

Parsnip spice cake

Plum upside-down cake

Polenta cake with rosemary and olive oil
Pomegranate molasses butter cake
Pumpkin whoopie pies

Raspberry brown sugar gratin

Spiced buttermilk donut holes
Stewed cherries with bourbon

Strawberry icebox cake
Winning-hearts-and-minds chocolate cake


Basic risotto
Beef with broccoli
Carrot salad with shrimp, harissa, and feta

Chicken chili
Chicken marbella

Chorizo with chickpeas and spinach
Ethiopian collards and lentils
Farro salad with roasted vegetables and feta
Freezer tikka masala

Ginger and cilantro baked tilapia

Harissa-roasted chicken with chickpeas and red onions
Quinoa-kale crustless quiche
Mushroom and spinach lasagna
Roasted cabbage with onion and bacon
Salmon in Bengali mustard sauce
Seared scallops
Shrimp, artichoke, and spinach casserole
Shrimp with mustard and dill
Spice-seared boneless leg of lamb
Spinach and matzo pie
Spring panzanella
Squash and caramelized onion galette
Steamed fish on kale
Sweet and sour eggplant, tomatoes, and chickpeas
Sweet potato, black bean, and spinach hash
Swiss chard and leek crostata
Thai-style chicken legs
Turkey enchiladas
Vegetable burrito casserole
Vegetable red curry


Cilantro-mint chutney
Sriracha mayonnaise


Beef stroganoff
Pasta autunno
Pasta with cauliflower
Pasta with garlicky peas and roasted mushrooms
Pasta with kale pesto
Skillet gnocchi with chard and beans
Spaghetti with mascarpone, lemon, spinach, and hazelnuts
Sweet potato gnocchi


Mango slaw
Quinoa, garbanzo, and spinach salad with smoked paprika dressing

Quinoa salad with avocado and hearts of palm
Thai beef salad
Tybee shrimp salad


Asparagus with parmesan
Baked Mexican brown rice
Butternut squash gratin with goat cheese and hazelnuts

Cream-braised brussels sprouts

Fried brussels sprouts

Fried green tomatoes
Grilled okra
Indian-spiced vegetable fritters
Leeks in white wine
Pan-roasted corn and okra

The Kale Chip Experiment

Turkish spinach with yogurt


Bagless microwave popcorn
Bacon-wrapped matzo balls
Baked sweet potato chips
Cheese straws
Crisp-roasted chickpeas
Deep-fried matzo balls
Firecracker shrimp

Leek toast with blue cheese
Onion strings

Pear, gorgonzola, and caramelized onion pastry triangles

Roasted eggplant with mozzarella and basil

Roasted vegetable spread

Spicy caramel popcorn

Sugar-and-spice candied nuts

Summer rolls

Tzatziki sauce


Avocado-cucumber soup
Beer-cheese soup
Chorizo, chickpea and greens soup
Coconut red lentil soup
Corn and crab chowder
Curried lentil soup
Tom kha gai (Thai chicken coconut soup)
White gazpacho


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