Beverages
Cider cocktail with ginger liquer
Hot buttered bourbon and cider
V8 bloody mary mix
Bread
Almost no-knead bread
Herbed zucchini cheese bread
Soft pretzels
Sweet potato biscuits
The Militant Carnivore’s cheddar-chipotle cornbread
Whole wheat no-knead bread with flaxseeds and oats
Breakfast
Classy, homemade Egg McMuffin
Individual baked scrambled eggs
Nutritional powerhouse pancakes
Quinoa porridge
Shakshuka
Desserts
Benne wafers
Blackberries with sweet cream
Buttermilk cookies with lemon zest
Butterscotch pudding
Cardamom cookies
Chewy triple ginger cookies
Chocolate mousse
Chocolate-covered macaroons
Chocolate espresso cake with chocolate mascarpone frosting
Chocolate babka
Chocolate-banana “ice cream”
Chocolate bourbon cake
Chocolate featherweight cookies with walnuts and cocoa nibs
Clementine cake
Dark gingerbread pear cake
Flan
Gingersnaps
Heath bar cookies
Lemon blueberry yogurt cake
Lemon pie
Nectarine, mascarpone, and gingersnap tart
Oatmeal scotchies
Olive oil cakes with lemon and thyme
Parsnip spice cake
Plum upside-down cake
Polenta cake with rosemary and olive oil
Pomegranate molasses butter cake
Pumpkin whoopie pies
Raspberry brown sugar gratin
Spiced buttermilk donut holes
Stewed cherries with bourbon
Strawberry icebox cake
Tiramisu
Winning-hearts-and-minds chocolate cake
Mains
Basic risotto
Beef with broccoli
Carrot salad with shrimp, harissa, and feta
Ceviche
Chicken chili
Chicken marbella
Chorizo with chickpeas and spinach
Ethiopian collards and lentils
Farro salad with roasted vegetables and feta
Freezer tikka masala
Ginger and cilantro baked tilapia
Harissa-roasted chicken with chickpeas and red onions
Quinoa-kale crustless quiche
Mushroom and spinach lasagna
Roasted cabbage with onion and bacon
Salmon in Bengali mustard sauce
Seared scallops
Shrimp, artichoke, and spinach casserole
Shrimp with mustard and dill
Spice-seared boneless leg of lamb
Spinach and matzo pie
Spring panzanella
Squash and caramelized onion galette
Steamed fish on kale
Sweet and sour eggplant, tomatoes, and chickpeas
Sweet potato, black bean, and spinach hash
Swiss chard and leek crostata
Thai-style chicken legs
Turkey enchiladas
Vegetable burrito casserole
Vegetable red curry
Miscellaneous
Cilantro-mint chutney
Sriracha mayonnaise
Pasta
Beef stroganoff
Pasta autunno
Pasta with cauliflower
Pasta with garlicky peas and roasted mushrooms
Pasta with kale pesto
Pastitsio
Skillet gnocchi with chard and beans
Spaghetti with mascarpone, lemon, spinach, and hazelnuts
Sweet potato gnocchi
Salads
Mango slaw
Quinoa, garbanzo, and spinach salad with smoked paprika dressing
Quinoa salad with avocado and hearts of palm
Thai beef salad
Tybee shrimp salad
Sides
Asparagus with parmesan
Baked Mexican brown rice
Butternut squash gratin with goat cheese and hazelnuts
Cream-braised brussels sprouts
Fried brussels sprouts
Fried green tomatoes
Grilled okra
Indian-spiced vegetable fritters
Leeks in white wine
Pan-roasted corn and okra
The Kale Chip Experiment
Turkish spinach with yogurt
Snacks
Bagless microwave popcorn
Bacon-wrapped matzo balls
Baked sweet potato chips
Cheese straws
Crisp-roasted chickpeas
Deep-fried matzo balls
Firecracker shrimp
Labneh
Leek toast with blue cheese
Onion strings
Pear, gorgonzola, and caramelized onion pastry triangles
Roasted eggplant with mozzarella and basil
Roasted vegetable spread
Spicy caramel popcorn
Sugar-and-spice candied nuts
Summer rolls
Tzatziki sauce
Soup
Avocado-cucumber soup
Beer-cheese soup
Chorizo, chickpea and greens soup
Coconut red lentil soup
Corn and crab chowder
Curried lentil soup
Gazpacho
Tom kha gai (Thai chicken coconut soup)
White gazpacho
Felony Kirsch 
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